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Ingredients 3 lbs blue crabs (Alimasag) 2 tbsp shrimp paste 1 tbsp fish sauce 1 tsp garlic, minced 1 medium-sized onion, minced 1 knob ginger, cut into thin strips 3 tbsp cooking oil 4 cups coconut milk ½ tsp ground black pepper 1 bunch fresh spinach 6 pieces Thai chili Preparation In . . . → read more 
Ingredients 8 ounces dried rice vermicelli Warm water 8 ounces dried Chinese wheat noodles (pancit canton) 2 tablespoons vegetable oil, plus more as needed 1 small yellow onion, finely chopped (3/4 cup) 3 cloves garlic, minced (1 tablespoon) 1 pound skinless boneless chicken breasts or thighs, cut into bitesized pieces 1/4 cup . . . → read more 
INGREDIENTS: 1 C all purpose flour 1 C cornstarch 1 and 1/2 t baking powder 1 and 1/2 t salt 1/2 t pepper 1/4 C atsuete water (or red food coloring) 1 1/2 C Shrimp juice 1 egg, well beaten 2 C mongo sprouts 1 C chopped spring onions 2 pcs firm . . . → read more 
Ingredients: 500 g chicken breast 4 cloves garlic (minced) 2 white onions (minced) 1 large bell pepper (seeded and sliced into strips) freshly ground black pepper 2 carrots (sliced into thin strips) 350 g macaroni noodles 2 cups evaporated milk 1 medium cabbage (roughly shredded) 2 Tbsp margarine fish sauce / patis . . . → read more 
Ingredients: 1/2 kilo tulingan (skipjack tuna), cleaned and cut in half 1/2 cup coconut milk 1 thumb size ginger, chopped 3 cloves garlic, chopped 1/2 bunch string beans, cut in 3 inches long 2 tbsp. fish sauce 1 cup water 2-3 tbsp. vinegar 2 green chili or siling haba cooking oil Preparation: . . . → read more 
Ingredients: 1/2 kilo following beef innards; cut in 1" cube tripe liver kidney heart pancreas intestines 1 cup beef tenderloin; cut in 1/2" cubes 1/4 cup bile 1 onion; minced 4 cloves garlic; minced 1 head ginger; minced 1/4 cup onion leaves 5 Philippine bird's eye peppers (siling labuyo) Salt and pepper . . . → read more 
Ingredients: 4 Balut eggs, peeled 1 tsp sugar 3 tbsp Canola Oil 2 cloves garlic, finely minced 1 small sized Onion ½ cup soy sauce ½ cup vinegar 3 pcs bay leaf freshly ground black pepper Thinly sliced Scallions for garnish Preparation: Remove the Balut Egg shells, then set aside. Add Canola . . . → read more 
Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon pepper corns 1 red onion; chopped 3 bay leaves Lettuce (fried in 2 minutes) Sauce Ingredients: 1 cup broth of pata 5 tablespoons cornstarch . . . → read more 
Ingredients: 1 kilo squid 1/2 cup honey 1/2 cup brown sugar 1/2 cup soy sauce 1/2 cup vinegar 1/2 head garlic (minced) 1/2 tablespoon ginger (minced) 1 teaspoon hot chili pepper (minced) 2 teaspoons salt. Preparation: Wash and clean squid well. Take out the black ink. Take out the skin and film. . . . → read more 
Ingredients: For the Brioche: 4 cups all- purpose flour 4 eggs, beaten 2 teaspoon vanilla extract 1 package active dry yeast 1 cup lukewarm milk (scalded them cooled) 3/4 cup sugar 3/4 pound butter or margarine 3/4 tablespoon salt Coconut Filling: 150 g shredded coconut 5 tbsp of coco jam Egg . . . → read more |
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