Recipes Section


Halo Halo Recipe

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Ingredients: 1 ripe large banana 2 ripe mangoes or 1 cup canned ripe mango 1 cup firm gelatin set into gel and cut into 1/2-inch cubes 1 cup canned ripe jackfruit 1/2 cup sweet corn or chick peas (garbanzos) 1 cup young shredded coconut, fresh or canned 1 cup cooked sweet yams or (ube halaya) glutinous purple yam, cut into 1-inch cubes 2 cup shaved ice 2 cup milk 4 scoops of favorite ice cream 1/2 cup chopped peanuts or rice krispies Preparation: Peel mangoes and slice the meat into 1/2-inch cubes. Discard the seeds. … Read More »

Chicken Sopas Recipe

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Ingredients: 1 tbsp butter 1 tsp minced garlic 2 tbsp minced onion 1/2 cup shredded carrots 2 cup shredded chicken, or as many as you want 1 cup vienna sausage (or hotdog) 3 cups cooked pasta of your choice 3 cups chicken broth 1 cup of heavy whipping cream or milk 2 tbsp fish sauce Dash of ground black pepper 1 cup of shredded cabbage Preparation: Melt some butter in a pot over medium heat. Add the garlic and sauté for a minute. Add the onions, carrots, shredded chicken, and vienna sausage or hotdog then … Read More »

Bopis Recipe

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Ingredients: 1/2 kilo pig’s liver 1/4 kilo pig’s lung 1/2 pig’s heart 2 cloves garlic 1 medium onion 1/2 cup chopped tomatoes 1/2 cup water 1 siling labuyo, chopped (optional) Salt and pepper to taste Oil for sauteing Preparation: Boil pig’s lung until tender. Remove the tendons. Chop pig’s lung, liver and heart. Set aside. Saute garlic, onions and tomatoes in a pan. Add chopped lung, liver and heart. Add 1/2 cup water. Simmer until tender, making sure the sauce doesn’t dry up. Season with salt and pepper. Mix well. Add finely chopped chili pepper, … Read More »

Dinakdakan Recipe

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Ingredients: 1/2 kilo pig ears, or pig snoout, or pig skin (variety meats) 1/2 kilo pork (cubed) salt pepper garlic 2 onions, finely chopped 1/4 cup calamansi juice mayonnaise or pig brain, boiled then mashed (optional, traditional) Preparation: Boil the cubed pork in water with salt until tender it is. Remove from the meat from the water when thoroughly cooked and set aside. Grill the assortment of meats you have assembled until they are thoroughly cooked but still tender and not crispy. Slice the grilled meat into 1/2″ wide and 1″ long strips. Place the … Read More »

Pinakbet Recipe

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Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Preparation: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same … Read More »

Kare Kare Recipe

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Ingredients: 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) or a combination of all three (beef, tripe and oxtail) 3 cups of peanut butter 1/4 cup grounded toasted rice 1/2 cup cooked bagoong alamang (anchovies) 2 pieces onions, diced 2 heads of garlic, minced 4 tablespoons atsuete oil 4 pieces eggplant, sliced 1 inch thick 1 bundle Pechay (Bok choy) cut into 2 pieces 1 bundle of sitaw (string beans) cut to 2″ long 1 banana bud, cut similar to eggplant slices, blanch in … Read More »

Bicol Express Recipe

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Ingredients: 2 lbs cubed pork 3 tbsp minced ginger 3 pcs sliced chili peppers, or to taste 2 tsp minced garlic 3/4 cup shrimp paste or bagoong 1 medium sized minced onion 32 oz coconut milk Preparation: Mix all ingredients in a saucepan. Simmer for a very low heat for a very long time. Stir constantly. If you see that the sauce has thickened up, then it’s done. Cook it to the consistency that you like. All dishes do not have to be prepared exactly according to the recipe. Some ingredients or cooking untensils are … Read More »

Ginataang Langka Recipe

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Ingredients: 1/2 kilo langka meat (raw, washed and cleaned) 3 pieces laurel leaves 1 tablespoon leeks (chopped) 1 small red onion (diced) 1/2 cup dried fish (flaked) 2 cups coconut milk (1st extraction) 1 cup coconut milk (2nd extraction) Pinch of salt and pepper Preparation: In a deep casserole, boil langka meat until tender. In another casserole, saute onion, leeks, laurel leaves and dried fish. Add in langka and pour in coconut milk (1st extraction). Bring up to a boil for 5 minutes. Lower heat and simmer for another 5 minutes. Season with salt and … Read More »

Beef Afritada Recipe

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Ingredients: 1 lb beef cut into chunks 3 tbsp cooking oil 5 cloves minced garlic 1/2 cup chopped onion 3/4 cup chopped tomatoes 1/2 cup red and green bell peppers, cut into strips 1 pc beef broth cube 1 oz tomato sauce 1 oz water 1 cup chopped carrots 1-1/2 cup chopped potatoes 3 pcs bay leaves Fish sauce or soy sauce to taste Ground black pepper to taste Preparation: Cook the beef chunks in water until it is tender. Set the beef chunks aside and dump the water. On the same saucepan, heat some … Read More »

Beef Tapa Recipe

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Ingredients: 1 lb beef sirloin, very thinly sliced, preferably with fats Sea salt or rock salt Freshly cracked ground black pepper 5 cloves crushed garlic (optional) 1/4 cup vinegar of your choice (optional) Preparation: Clean the beef and dry it with paper towels. Combine the crushed garlic and vinegar. Set aside. Rub a lot of salt and ground black pepper on each side of the meat. Pour the vinegar and garlic mixture in a container. Put the meat together with the vinegar and garlic. Cure for 2 days inside the refrigerator. Then fry and serve … Read More »